{"title":"Home","description":"\u003cdiv class=\"h1 mega-title\" data-theme-editor-setting=\"section.hero.title\/escape\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWelcome to G Farms\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"rte-setting mega-subtitle\" data-theme-editor-setting=\"section.hero.text\"\u003e\n\u003cp style=\"text-align: center;\"\u003eWe are taking farming to the next level, to your front door. G Farms is a locally owned and family operated small farm located in Forney, Tx. We deliver the highest quality beef directly to the home of the business professional \u0026amp; stay at home mom in North \u0026amp; East Texas \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eVeterans, First Responders, \u0026amp; Teachers (K-12) call for discount code to apply to G Farms Cowpooling orders\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"1-8-beef-deposit","title":"G Farms Cowpooling Beef 1\/8","description":"\u003cp\u003e1\/8 is recommended for couples and families with small children.\u003c\/p\u003e\n\u003cp\u003eThe 1\/8 has gained popularity as a perfect wedding and or house warming gift!\u003c\/p\u003e\n\u003cp\u003eThe 1\/8 takes up about 2 cubic feet of freezer space. It is ideal for apartments, condos, rentals, and first-time home owners.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 1\/8 includes\u003c\/span\u003e \u003cstrong\u003eSTEAKS\u003c\/strong\u003e are sirloins, filets, strips, \u0026amp; bone-in ribeyes - all cut at 1 1\/4\", round steaks cut at 1\/2\" and tenderized. The \u003cstrong\u003eROASTS\u003c\/strong\u003e are chuck roast and either an arm or rump roast. You get ribs, soup bones, and the remainder is ground beef.\u003c\/p\u003e\n\u003cp\u003eOnce your order is placed, you will receive a call the next business day with an estimated processing date, estimated delivery date. Once we are in processing, you will receive a call with your delivery date.\u003c\/p\u003e\n\u003cp\u003eThe next call you will receive will be to give your delivery time window the week prior to your delivery date.                                                                                                                     \u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat you need to know and why is G Farms Cowpooling different from other farms                                                                                                                                                                                                              \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003eWe hang and age our beef for twenty one days prior to processing, hence the turn around time\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003eOur hanging weight for the 1\/8 is around 75 - 88 lbs hanging\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003eA 1\/4 needs about 4 cubic feet of freezer space. Half that for an 1\/8, twice that for the 1\/2\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eAll of our cattle are antibiotic free, growth hormone free, free of any chemical agents and residue\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eAll of our beef is processed under USDA inspection with an inspector onsite\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eThe USDA inspects for health, disease, \u0026amp; cancer. They immediately test for antibiotic and chemical agents. All the above would condem the beef not fit for human consumption.\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eMy farm is five star rated with well over 100 reviews on Google and Facebook\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eI deliver the beef to your home\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eWe go through every cut upon delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eWe put it all in the freezer in an organized manner for you as part of the delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eWe review best handling of the beef and packaging so to preserve the longest in your freezer and prevent freezer burn\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eDuring delivery, you get the five steps to the $100 plate from our Chef Council\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a steak meal prep specific to grass-fed steak and exclusive to my customers\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a call the Thursday prior to deliver for scheduling\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a follow up call the week after delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a monthly call to help manage your inventory, help evaluate your consumption rate, and project when you should place your next order so to avoid running out prior to your next delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eCattle go into process as ordered, so no buyer's remorse refunds on orders 24 hours after purchase \u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e        \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder here online or call 469-402-0383 for 24\/7 response or \u003c\/span\u003e\u003cspan\u003e214-244-3871 \u003c\/span\u003e\u003cspan\u003ewith questions. Calls after 7 PM will be returned the next business day. We ask that you do not \"go in together\" or order with another household, but that each household order individually for safety and for our quality guarantee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFREE DELIVERY TO OUR SERVICE AREA FOR ORDERS OF $200 OR MORE\u003c\/strong\u003e\u003c\/p\u003e","brand":"G Farms","offers":[{"title":"Default Title","offer_id":11736601067577,"sku":"","price":515.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0138\/4248\/1209\/files\/IMG-9279.png?v=1696595291"},{"product_id":"copy-of-1-4-beef-deposit","title":"G Farms Cowpooling Beef 1\/4","description":"\u003cp\u003eThe 1\/4 is recommended for families of 3 to 4; teenagers to adult. \u003c\/p\u003e\n\u003cp\u003eThe 1\/4 is excellent for the beef enthusiast, the grill master, owns a smoker, \u0026amp; couple who entertains.\u003c\/p\u003e\n\u003cp\u003eThe 1\/4 takes up about 4 cubic feet of freezer space.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 1\/4 includes \u003cstrong\u003eSTEAKS\u003c\/strong\u003e are sirloins, filets, strips, and bone-in ribeyes all cut at 1 1\/4\", round steaks cut at 1\/2\" and tenderized. The \u003cstrong\u003eROASTS\u003c\/strong\u003e are chuck roast, arm roast, rump roast, \u0026amp; pikes roast. You also get ribs, soup bones, and the remainder is ground.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnce\u003cspan\u003e \u003c\/span\u003eyour order is placed, you will receive a call the next business day with an estimated processing date, estimated delivery date. Once we are in processing, you will receive a call with your delivery date.\u003c\/p\u003e\n\u003cp\u003eThe next call you will receive will be to give your delivery time window the week prior to your delivery date.                                                                                                       \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWhat you need to know and why is G Farms Cowpooling different from other farms                                                                                                                                                                                                             \u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003eWe hang and age our beef for twenty one days prior to processing, hence the turn around time\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003eOur hanging weight for the 1\/4 is around 150 - 175 lbs hanging\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003eA 1\/4 needs about 4 cubic feet of freezer space. Half that for an 1\/8, twice that for the 1\/2\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eAll of our cattle are antibiotic free, growth hormone free, free of any chemical agents and residue\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eAll of our beef is processed under USDA inspection with an inspector onsite\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eThe USDA inspects for health, disease, \u0026amp; cancer. They immediately test for antibiotic and chemical agents. All the above would condem the beef not fit for human consumption.\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eMy farm is five star rated with well over 100 reviews on Google and Facebook\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eI deliver the beef to your home\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eWe go through every cut upon delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eWe put it all in the freezer in an organized manner for you as part of the delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eWe review best handling of the beef and packaging so to preserve the longest in your freezer and prevent freezer burn\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eDuring delivery, you get the five steps to the $100 plate from our Chef Council\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a steak meal prep specific to grass-fed steak and exclusive to my customers\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a call the Thursday prior to deliver for scheduling\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a follow up call the week after delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a monthly call to help manage your inventory, help evaluate your consumption rate, and project when you should place your next order so to avoid running out prior to your next delivery \u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cb\u003e\u003ci\u003eCattle go into process as ordered, so no buyer's remorse refunds on orders 24 hours after purchase        \u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e    \u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOrder here online or call 469-402-0383 for 24\/7 response or \u003c\/span\u003e\u003cspan\u003e214-244-3871 \u003c\/span\u003e\u003cspan\u003ewith questions. Calls after 7 PM will be returned the next business day. We ask that you do not \"go in together\" or order with another household, but that each household order individually for safety and for our quality guarantee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDELIVERY TO OUR SERVICE AREA FOR ORDERS OF $200 OR MORE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"G Farms","offers":[{"title":"Default Title","offer_id":11736623480889,"sku":"","price":1030.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0138\/4248\/1209\/files\/IMG-9281.png?v=1696595170"},{"product_id":"1-2-beef-or-side-deposit","title":"G Farms Cowpooling Beef 1\/2","description":"\u003cp\u003eThe 1\/2 is recommended for families of 4 or more; teenagers and adult combination. This is often referred to as a \"Side of Beef\".\u003c\/p\u003e\n\u003cp\u003eThe 1\/2 is perfect for the beef enthusiast, the grill master, owns a smoker, frequent family gatherings \u0026amp; those who entertain.\u003c\/p\u003e\n\u003cp\u003eThe 1\/2 takes up about 8 cubic feet of freezer space.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 1\/2 includes \u003c\/span\u003e\u003cstrong\u003eSTEAKS\u003c\/strong\u003e\u003cspan\u003e are sirloins, filets, strips, and bone-in ribeyes all cut at 1 1\/4\", round steaks cut at 1\/2\" and tenderized. The \u003c\/span\u003e\u003cstrong\u003eROASTS\u003c\/strong\u003e\u003cspan\u003e are chuck roast, arm roast, rump roast, \u0026amp; pikes roast. You also get ribs, soup bones, and the remainder is ground.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnce\u003cspan\u003e \u003c\/span\u003eyour order is placed, you will receive a call the next business day with an estimated processing date, estimated delivery date. Once we are in processing, you will receive a call with your delivery date.\u003c\/p\u003e\n\u003cp\u003eThe next call you will receive will be to give your delivery time window the week prior to your delivery date.                                                                                                                                                                                                                         \u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat you need to know and why is G Farms Cowpooling different from other farms                                                                                                                                                                                                              \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003eWe hang and age our beef for twenty one days prior to processing, hence the turn around time\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003eOur hanging weight for the 1\/2 is around 300 - 350 lbs hanging\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003eA 1\/4 needs about 4 cubic feet of freezer space. Half that for an 1\/8, twice that for the 1\/2\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eAll of our cattle are antibiotic free, growth hormone free, free of any chemical agents and residue\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eAll of our beef is processed under USDA inspection with an inspector onsite 24\/7 to include nights, weekends, and holidays.\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eThe USDA inspects for health, disease, \u0026amp; cancer. They immediately test for antibiotic and chemical agents. All the above would condem the beef not fit for human consumption.\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eMy farm is five star rated with well over 100 reviews on Google and Facebook\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eI deliver the beef to your home\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eWe go through every cut upon delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eWe put it all in the freezer in an organized manner for you as part of the delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eWe review best handling of the beef and packaging so to preserve the longest in your freezer and prevent freezer burn\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eDuring delivery, you get the five steps to the $100 plate from our Chef Council\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a steak meal prep specific to grass-fed steak and exclusive to my customers\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a call the Thursday prior to deliver for scheduling\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a follow up call the week after delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cb\u003e\u003ci\u003eYou will receive a monthly call to help manage your inventory, help evaluate your consumption rate, and project when you should place your next order so to avoid running out prior to your next delivery\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e                      \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder here online or call 469-402-0383 for 24\/7 response or 214-244-3871 with questions. Calls after 7 PM will be returned the next business day. We ask that you do not \"go in together\" or order with another household, but that each household order individually for safety and for our quality guarantee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDELIVERY TO OUR SERVICE AREA FOR ORDERS OF $200 OR MORE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"G Farms","offers":[{"title":"Default Title","offer_id":11737112543289,"sku":"","price":2060.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0138\/4248\/1209\/files\/IMG-9284.png?v=1696595244"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0138\/4248\/1209\/collections\/cow_with_grass.jpg?v=1530922781","url":"https:\/\/gfarmsonline.com\/collections\/frontpage\/farm-raised.oembed","provider":"G Farms","version":"1.0","type":"link"}