Cultural cuts / raw diet packages include of each of the following
- Heart
- Tongue
- Oxtail
- Liver
The nutrition - Beef heart is a great source for protein, vitamin B, lycopene, iron, phosphorous, potassium, sodium, zinc, and selenium. Beef tongue offers protein, sodium, zinc, B12, and choline . Oxtail is a rich source for fat, protein, and gelatin. Beef liver is a source for protein, copper, choline, and vitamins A, B2, B6, B9, & B12. Beef kidneys offer protein, copper, riboflavin, niacin, vitamins A, B6, & B12.
