Cultural Cuts / Organ Meats

Cultural Cuts / Organ Meats

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Cultural cuts / raw diet packages include of each of the following

  1. Heart 
  2. Tongue 
  3. Oxtail 
  4. Liver 

The nutrition - Beef heart is a great source for protein, vitamin B, lycopene, iron, phosphorous, potassium, sodium, zinc, and selenium. Beef tongue offers protein, sodium, zinc, B12, and choline . Oxtail is a rich source for fat, protein, and gelatin. Beef liver is a source for protein, copper, choline, and vitamins A, B2, B6, B9, & B12. Beef kidneys offer protein, copper, riboflavin, niacin, vitamins A, B6, & B12.

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