Cultural cuts / raw diet packages include of each of the following
- Heart 3 - 4 pounds
- Tongue 3 - 4 pounds
- Oxtail 5 - 7 pounds
- Kidneys about 1 pound each
- Liver 9 - 13 pounds
- Bones 3 - 5 pounds
The nutrition - Beef heart is a great source for protein, vitamin B, lycopene, iron, phosphorous, potassium, sodium, zinc, and selenium. Beef tongue offers protein, sodium, zinc, B12, and choline . Oxtail is a rich source for fat, protein, and gelatin. Beef liver is a source for protein, copper, choline, and vitamins A, B2, B6, B9, & B12. Beef kidneys offer protein, copper, riboflavin, niacin, vitamins A, B6, & B12.
