Updates & recipes

The flu hit, so beef stock and herb tea on the stove it is

Title: The Savory Elixir: Unveiling the Many Benefits of Beef Stock The flu hit and got Evan in the wee hours of last night. So today I am doing tw...

You win some….You win some.

You win some….You win some.
Have you ever found yourself in a difficult situation where you and the other person seem to be at odds, with no clear solution in sight? It can be...

My G Farms Italian Meatballs

My G Farms Italian Meatballs
I don't measure, soooo In a large mixing bowl combine  Minced garlic Parmesan cheese Cross black pepper Kosher salt Fennel Italian seasoning A litt...

Cold weather stew

Cold weather stew
This cold weather stew is simple   1 lb of ground beef 1 lb of breakfast sausage 1 chopped onion and cut top 1 can of every vegetable you like 1 ...

A newborn calf

A newborn calf
I am 49 years old this past month. 49, and a newborn calf in the winter still blows me away. Calving season is January through February to get the ...

A Smoked Steak, WHAT!?!

A Smoked Steak, WHAT!?!
Here it is, your newfound foodie obsession. Smoked steak. This can be done with your G Farms strip steak, our bone-in ribeyes, and or sirloins. It...

What is the ribeye steak?

What is the ribeye steak?
What is a ribeye steak? The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ri...