Beef whole tri tip cut.
Tri-tip is a triangular cut of beef that comes from the bottom sirloin section of the cow. It’s a relatively lean roast with great flavor and a distinctive shape—wide on one end and tapered on the other (hence “tri” tip).
🥩 What it’s like
Flavor: Rich, beefy taste—more flavorful than many lean cuts but not as fatty as ribeye
Texture: Tender when cooked properly and sliced against the grain
Marbling: Moderate; enough fat for juiciness without being greasy