Crockpot Salisbury Steak

This recipe goes together quickly and does not need a lot of time in the crockpot. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Prep 15 m Cook 5 h Ready In 5 h 15 m servings 8


2 pounds lean ground beef

1 (1 ounce) envelope dry onion soup mix

1/2 cup Italian seasoned bread crumbs

1/4 cup milk

1/4 cup all-purpose flour

2 tablespoons vegetable oil

2 (10.75 ounces) cans condensed cream of chicken soup

1 (1 ounce) packet dry au jus mix

3/4 cup water

Slow Cooker Salisbury Steak


In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the crockpot stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

1 comment

  • Looks delicious !


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