Ground beef and sweet potato recipe

Discover a flavorful and satisfying skillet recipe that combines the rich taste of ground beef with the sweetness of sweet potatoes.

Sautéing the Ground Beef

To start this delicious ground beef and sweet potato skillet recipe, begin by sautéing the ground beef in a large skillet over medium heat.

Add a little bit of oil to the skillet to prevent sticking, then add the ground beef and cook until browned and fully cooked.

Break up the beef with a spoon or spatula as it cooks to ensure it is evenly browned.

Once the ground beef is cooked, use a slotted spoon to remove it from the skillet and set it aside.

Adding the Sweet Potatoes

Next, it's time to add the sweet potatoes to the skillet.

Peel and dice the sweet potatoes into bite-sized cubes.

Add the sweet potatoes to the skillet with the rendered fat from the ground beef.

Cook the sweet potatoes over medium heat until they are tender and lightly browned, stirring occasionally to prevent sticking.

This will take about 10-15 minutes.

Seasoning and Flavoring

Once the sweet potatoes are cooked, it's time to season and flavor the dish.

Add your desired seasonings and spices to the skillet, such as salt, pepper, garlic powder, and paprika.

Feel free to get creative and add any other herbs or spices that you enjoy.

Stir the seasonings into the skillet and let them cook for a minute or two to enhance the flavors.

Cooking to Perfection

Now that everything is well-seasoned, it's time to bring the dish together and cook it to perfection.

Return the cooked ground beef to the skillet and stir it into the sweet potatoes and seasonings.

Continue cooking the skillet meal for a few more minutes to allow the flavors to meld together.

Make sure to stir occasionally to prevent any sticking or burning.

The dish is ready when the ground beef is heated through and the sweet potatoes are fully tender.

Serving and Enjoying

Once the ground beef and sweet potato skillet is cooked to perfection, it's time to serve and enjoy!

You can serve this delicious meal as is, or you can get creative and add some toppings or garnishes.

Consider topping the skillet with shredded cheese, green onions, or even a dollop of sour cream.

This flavorful and satisfying dish pairs well with a side salad or some steamed vegetables.

Enjoy your unique ground beef and sweet potato skillet!

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