Oxtail it is!

Well, much to my surprise, I didn't even know that oxtail was a thing until G Farms.

Years ago, it came from the tail of oxen. Now a days it is the tail of beef cattle. Apparently, it is an amazing source of protein and has a variety of ways to prepare it. Braising it in a slow cooker for up to 3 hours turns the Cartlidge and bone into gelatin which is amazing for flavor.

Braised Oxtail Recipe (thespruceeats.com)

Homemade Oxtail Soup Recipe (thespruceeats.com)

Attached are some recipes.

We would love to hear how you prepare your oxtail.




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