Updates & recipes

The flu hit, so beef stock and herb tea on the stove it is

by Willie Grubaugh
Title: The Savory Elixir: Unveiling the Many Benefits of Beef Stock The flu hit and got Evan in the wee hours of last night. So today I am doing tw...
Posted in angus, austin, bbq, beef, cattle, cooking, covid, cowpooling, dallas, dfw, dining, dinner, drinking, eat, family, farm, farm to fork, farm to table, flavor, flu, food, foodie, football, fort worth, g farms, grassfed, grow, home, house, houston, Instapot, Meal prep, news, ranch, recipe, sick season, soup, stew, stock, texas, winter

My G Farms Italian Meatballs

by Willie Grubaugh
My G Farms Italian Meatballs
I don't measure, soooo In a large mixing bowl combineĀ  Minced garlic Parmesan cheese Cross black pepper Kosher salt Fennel Italian seasoning A litt...
Posted in austin, bbq, beef, beer, cooking, cowpooling, dallas, dfw, dining, dinner, drinking, eat, eating, family, farm, farm to fork, food, foodie, fort worth, grassfed, grill, Instapot, italian, Meal prep, ranch, recipe, texas

What is the ribeye steak?

by Willie Grubaugh
What is the ribeye steak?
What is a ribeye steak? The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ri...
Posted in austin, bbq, beef, beer, cowpooling, dallas, dining, dinner, eat, farm to fork, farm to table, flavor, football, fort worth, g farms, grassfed, grill, home, house, houston, italian, party, realtor, recipe, smoke, sports, steak, superbowl, texas, wife, wine