Updates & recipes
The flu hit, so beef stock and herb tea on the stove it is
Title: The Savory Elixir: Unveiling the Many Benefits of Beef Stock
The flu hit and got Evan in the wee hours of last night. So today I am doing tw...
Cold weather stew
This cold weather stew is simple
1 lb of ground beef
1 lb of breakfast sausage
1 chopped onion and cut top
1 can of every vegetable you like
1 ...
A newborn calf
I am 49 years old this past month. 49, and a newborn calf in the winter still blows me away.
Calving season is January through February to get the ...
A Smoked Steak, WHAT!?!
Here it is, your newfound foodie obsession. Smoked steak.
This can be done with your G Farms strip steak, our bone-in ribeyes, and or sirloins. It...
You are going to thank me for this one... BEEF BRACIOLE'!
Beef braciole is an Italian dish. In Texas, that is pronounced I-tal-yan with the accent on the I and carried out a bit before the rest of the word...
What is the ribeye steak?
What is a ribeye steak?
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ri...