Updates & recipes
The flu hit, so beef stock and herb tea on the stove it is
Title: The Savory Elixir: Unveiling the Many Benefits of Beef Stock
The flu hit and got Evan in the wee hours of last night. So today I am doing tw...
My G Farms Italian Meatballs
I don't measure, soooo
In a large mixing bowl combine
Minced garlic
Parmesan cheese
Cross black pepper
Kosher salt
Fennel
Italian seasoning
A litt...
Cold weather stew
This cold weather stew is simple
1 lb of ground beef
1 lb of breakfast sausage
1 chopped onion and cut top
1 can of every vegetable you like
1 ...
A newborn calf
I am 49 years old this past month. 49, and a newborn calf in the winter still blows me away.
Calving season is January through February to get the ...
A Smoked Steak, WHAT!?!
Here it is, your newfound foodie obsession. Smoked steak.
This can be done with your G Farms strip steak, our bone-in ribeyes, and or sirloins. It...
Cowboy Stew
This warm recipe should make everyone happy and cozy on these remaining wet and cold days of winter.
It is an quick and easy prep.
What you need ...
You are going to thank me for this one... BEEF BRACIOLE'!
Beef braciole is an Italian dish. In Texas, that is pronounced I-tal-yan with the accent on the I and carried out a bit before the rest of the word...
What is the ribeye steak?
What is a ribeye steak?
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ri...