Updates & recipes
The flu hit, so beef stock and herb tea on the stove it is
Title: The Savory Elixir: Unveiling the Many Benefits of Beef Stock
The flu hit and got Evan in the wee hours of last night. So today I am doing tw...
You win some….You win some.
Have you ever found yourself in a difficult situation where you and the other person seem to be at odds, with no clear solution in sight? It can be...
My G Farms Italian Meatballs
I don't measure, soooo
In a large mixing bowl combine
Minced garlic
Parmesan cheese
Cross black pepper
Kosher salt
Fennel
Italian seasoning
A litt...
Cold weather stew
This cold weather stew is simple
1 lb of ground beef
1 lb of breakfast sausage
1 chopped onion and cut top
1 can of every vegetable you like
1 ...
A newborn calf
I am 49 years old this past month. 49, and a newborn calf in the winter still blows me away.
Calving season is January through February to get the ...
A Smoked Steak, WHAT!?!
Here it is, your newfound foodie obsession. Smoked steak.
This can be done with your G Farms strip steak, our bone-in ribeyes, and or sirloins. It...
What is the ribeye steak?
What is a ribeye steak?
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ri...