Updates & recipes

The flu hit, so beef stock and herb tea on the stove it is

by Willie Grubaugh
Title: The Savory Elixir: Unveiling the Many Benefits of Beef Stock The flu hit and got Evan in the wee hours of last night. So today I am doing tw...
Posted in angus, austin, bbq, beef, cattle, cooking, covid, cowpooling, dallas, dfw, dining, dinner, drinking, eat, family, farm, farm to fork, farm to table, flavor, flu, food, foodie, football, fort worth, g farms, grassfed, grow, home, house, houston, Instapot, Meal prep, news, ranch, recipe, sick season, soup, stew, stock, texas, winter

A Smoked Steak, WHAT!?!

by Willie Grubaugh
A Smoked Steak, WHAT!?!
Here it is, your newfound foodie obsession. Smoked steak. This can be done with your G Farms strip steak, our bone-in ribeyes, and or sirloins. It...
Posted in austin, bbq, beef, beer, cooking, covid, dallas, farm, food, foodie, football, fort worth, grassfed, grill, houston, news, recipe, smoke, steak, texas

What is the ribeye steak?

by Willie Grubaugh
What is the ribeye steak?
What is a ribeye steak? The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ri...
Posted in austin, bbq, beef, beer, cowpooling, dallas, dining, dinner, eat, farm to fork, farm to table, flavor, football, fort worth, g farms, grassfed, grill, home, house, houston, italian, party, realtor, recipe, smoke, sports, steak, superbowl, texas, wife, wine