Updates & recipes
The flu hit, so beef stock and herb tea on the stove it is
Title: The Savory Elixir: Unveiling the Many Benefits of Beef Stock
The flu hit and got Evan in the wee hours of last night. So today I am doing tw...
My G Farms Italian Meatballs
I don't measure, soooo
In a large mixing bowl combine
Minced garlic
Parmesan cheese
Cross black pepper
Kosher salt
Fennel
Italian seasoning
A litt...
A newborn calf
I am 49 years old this past month. 49, and a newborn calf in the winter still blows me away.
Calving season is January through February to get the ...
What is the ribeye steak?
What is a ribeye steak?
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ri...