Updates & recipes
"Suet" What it is?
I would like to introduce you to Suet! A soon to be addition to the "cowpooling" selection.
Suet is the raw hard beef fat found around the loins a...
Putting the Squeeze On
Upon my search for blog topics, I kept coming across several articles about squeezing baby calves. Now I have pulled to many calves to count but I ...
Beyond the Beef
As I approach my third month with G Farms, I have come to realize that there is more going on here than just the beef. So I am going to just share ...
Backyard Ranchers
Although the thought of having a yard full of cows may sound easy enough but you may be in for a surprise.
I have been seeing a huge increase in th...
Three Sisters Gardening Method
How many of you know that squash, bean and corn are the Three Sisters? Native American tribes planted these together because they complement each o...
Garden to the Table
We (Paul and I) started our garden adventure in March. Disking up almost an acre in our front, not at all thinking we were being over ambitions. Af...
The Scoop on the Coop
Is this becoming the norm or just a fad? Whatever it is I have jumped in full force. Starting out with just selecting a few breeds myself, I have e...
Getting Back to the Basics
I think we are coming full circle.
Within the last few weeks, I have done some propositioning. I have purchased a windmill, rabbit hutch and chicke...
Balancing Work and Life
Trying to balance work and life is an issue.
The attempt to separate the two becomes a difficult task at times, especially if you work with your h...
Fueling My Body
I have always struggled with the way I eat; fortunately I have never dealt with obesity; however I could tell my body was starting to wear down. Co...
5 Steps to the Perfect Plate
If you have ever ordered beef from us here at the farm then you have heard the 5 steps to the perfect plate. This process was specifically designed...
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