Turn around time is about 8-10 weeks. ASK ABOUT OUR REFERRAL PROGRAM! Click here to follow us on Facebook

Intern Life On the Farm

Customer Spotlight Blog and Fanatical Prospecting Finale

Customer Spotlight Blog and Fanatical Prospecting Finale
This week, I wanted to do something different. I wanted to do a customer spotlight where essentially, I highlight a specific customer and tell y'al...
Posted in bbq, bee, bee removal, beef, beer, bees, cattle, cooking, cowpooling, dallas, dfw, dining, dinner, drinking, eat, family, farm, g farms, grassfed, grill, hay, house, steak, summer, texas, weather

A Great Week on the Farm

A Great Week on the Farm
Last week was a really productive week for all of us on the farm. The week began with deliveries on Monday, and it was a haul. We went out to Bulla...
Posted in bbq, bee, bee removal, beef, beer, cattle, cooking, cowpooling, dfw, family, farm, food, g farms, grassfed, grill, hay, steak, summer, texas, weather

Solution for a Procrastinator

Solution for a Procrastinator
This week, Willie and Kelsey had me start reading a book called The 5 Second Rule by Mel Robbins. I went into it not knowing what to expect, and wa...
Posted in bbq, beef, beer, cattle, cooking, cowpooling, dallas, dfw, family, Family time, farm, food, g farms, grassfed, hay, ranch, texas, tractor

Soccer Tournament Update and a Good Quote to Think About

As y'all may know, soccer is one of my main passions. I love everything about it, and that's why these past couple weeks have been so great. Two hu...
Posted in beef, beer, bees, cattle, cowpooling, dallas, farm, food, g farms, grassfed, hay, steak, texas

Mental Toughness

Mental Toughness
Lately in the book I have been reading, Fanatical Prospecting, the author stressed the importance of mental toughness. He stated that it did not ma...
Posted in bbq, beef, beer, cattle, cooking, cowpooling, dallas, dfw, family, farm, food, g farms, grill, hay, heat, texas, tractor

A Great Day of Deliveries

A Great Day of Deliveries
Today was a fun day. It wasn't a day out in the fields, and it wasn't a day out on the farm. It was a day full of deliveries. My day began at 4:30 ...
Posted in bbq, bee removal, beef, beer, bees, cattle, cowpooling, dallas, dfw, eat, farm to table, g farms, hay, steak, texas

So Much Hay

So Much Hay
This week has been great. I came into this job with an open mind, and although I would like to say that this was my conscious way of looking at lif...
Posted in angus, bbq, beef, beer, cattle, dallas, dfw, farm, g farms, hay, texas, weather

A Lesson In Perseverance

A Lesson In Perseverance
Last week, when Willie was showing me how to use the baler, it refused to properly wrap a bale of hay. We tried multiple times over the course of s...
Posted in bbq, beef, beer, cowpooling, dallas, dfw, farm, g farms, hay, heat, steak, texas, tractor, water

My First Time Baling Hay

My First Time Baling Hay
Today was the first day I ever baled hay. It was a bit intimidating at first, and I definitely did not want to be the intern that messed up the tra...
Posted in bbq, beef, beer, cattle, cowpooling, dallas, dfw, g farms, hay, summer, texas, tractor, weather

A Month into the Journey

A Month into the Journey
It's been nearly a month since I started working at G Farms. I have learned a tremendous amount, and I have enjoyed it. I feel like I am finally ge...
Posted in angus, bee removal, beef, beer, cattle, cowpooling, dallas, food, g farms, grassfed, grill, texas, weather

The Importance of Flexibility

The Importance of Flexibility
One big thing that this internship has taught me is to stay flexible. I have always been someone that likes to make a plan, and stick with it. But ...
Posted in angus, bbq, beef, beer, cattle, dallas, dfw, farm, g farms, texas

First Blog - Getting to Know Me

First Blog - Getting to Know Me
My name is John Hamilton, but I go by Jack. I was born to Liz and Tim Hamilton on November 27, 2001. I grew up in North Dallas for a while before ...
Posted in beef, beer, cattle, covid, cowpooling, dallas, dfw, steak, texas, weather